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    Seed Saving 101

    A lot of people garden to save money on produce from the grocery store, but the truth is that gardening can be quite expensive, especially when first starting out. It does require an upfront investment, and it will not always go exactly the way you hope. However, once you get the garden planned out, established,…

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    • Dessert

    Berry Picking in the Pacific Northwest

    The first weekend in August I took my little guy to stay at a cabin on Lake Crescent, which is located on the Olympic Peninsula in Washington State close to Port Angeles. Lake Crescent is a beautiful aquamarine, crystal clear lake known for its recreational…

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About Me

For the love of gardens, food, and entertaining. Bringing people around the dinner table.

Latest posts

  • Seed Saving 101

    September 13, 2022
  • Berry Picking in the Pacific Northwest

    August 24, 2022

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plated_provisions

It's not really summer until you've had a strawber It's not really summer until you've had a strawberry pie from fresh picked berries. Childhood memories in a slice.
Fresh garden peas (Alaska and King Tut variety) ma Fresh garden peas (Alaska and King Tut variety) make a delicious risotto. One of my favorite garden harvests.
Overnight country brown sourdough from Flour Water Overnight country brown sourdough from Flour Water Salt Yeast with grated parmesan, black garlic, and rosemary kneaded in.
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Latest recipes

  • Blackberry Balsamic Red Wine Sauce

    November 15, 2022
  • Roasted Cherry and Goat Cheese Spread

    September 12, 2022
  • Blueberry Orange Galette

    August 24, 2022

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Blueberries Blueberry Galette Blueberry Picking Galette harvesting seeds heirloom hybrid open-pollinated preserving seeds Seed saving

plated_provisions

It's not really summer until you've had a strawber It's not really summer until you've had a strawberry pie from fresh picked berries. Childhood memories in a slice.
Fresh garden peas (Alaska and King Tut variety) ma Fresh garden peas (Alaska and King Tut variety) make a delicious risotto. One of my favorite garden harvests.
Overnight country brown sourdough from Flour Water Overnight country brown sourdough from Flour Water Salt Yeast with grated parmesan, black garlic, and rosemary kneaded in.
Follow on Instagram

About me

I'm a single mom who finds pure joy in growing my own food and turning it into delicious recipes to feed the people I love.

Latest recipes

  • Blackberry Balsamic Red Wine Sauce

    November 15, 2022
  • Roasted Cherry and Goat Cheese Spread

    September 12, 2022

Latest posts

  • Seed Saving 101

    September 13, 2022
  • Berry Picking in the Pacific Northwest

    August 24, 2022

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